KOMPAS.com –Show "hanging out" ala the Acehnese synonymous with coffee shops and coffee pancung. However, there is another alternative that night-night "nyemil" Oyster stew.
In Lhokseumawe, Aceh, exactly in the way of trade, there are a few vendors selling roadside clam stew. This impromptu stalls only open at night.
Behind the wagon boil scallops already available traders tables and plastic chairs. As in general plastic chairs chairs in Aceh, it is short and has a senderan protrusion into the back. Seeming to force guests to sit with a relaxed completely.
The seller only sold one menu that is poached scallops. Shells used is a type of shellfish dara. Seashells are maintained well so fresh, fishy odor with no exaggeration. Dimasaknya was simple. After mussels, clams and then cleaned dara boiled.
Well, the location of its uniqueness is a shellfish stew sambal that accompany. Usually chili sauce for shellfish stew sambal cocolan fish sauce or sambal is nuts.
Here is the pineapple sambal. There are many sellers scallops poached in a variety of areas in Aceh and are usually presented is chilli pineapple.
Peanuts are crushed mixed with pepper and salt as well as pineapple that has been crushed. It also became a typical, between sweet and fresh pineapple pineapple, complete with water in collaboration with savory and crunchy peanuts.
Let's try the scallops to the maiden dicocol chilli pineapple. Scallops Braised with a bit of salt. The result of the soft texture of the meat and shellfish tend to have plain selilntasan saltiness that smooth.
After dicocol in chili sauce, pineapple flavored shellfish meat is becoming increasingly out of a typical. A sense of sweet, fresh, and the scent of the sea, interspersed with tasteful and kenyalnya meat clams.
If you are not a fan of coffee, chatting fun nights in Lhokseumawe while enjoying the shellfish stew, You ought to try. It's just poached scallops in price seporsi Street trade, Lhokseumawe, passable, namely Rp 20.000.
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